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Baby Kayden

Our Baby, Pa-sonaru
Kendric’s 7th Month at Port Dickson

It’s been quite a while since both of us had a beach holiday, I think the last one was Bali? Since there’s less events during the Puasa month, we decided to head over to PD for a short holiday. This is also the 1st time Kendric went for an away trip (If you want to read about Kayden’s 1st trip, click here) being 7 months old. We stayed at the Thistle Hotel, got it a promo price of RM300 per night from latestays.com. The hotel is nice and cozy with a very big swimming pool. The last time I was there was during my Amex days where we had our teambuilding, at that time, it’s still called Guoman. Spacious bedroom with 2 single beds, and plenty of room for Kendric to walk around in his walker. There’s also a day bed by the window which is a great spot to do some portrait shots. Another shot with Kayden and Kendric. This is also Kayden’s first time to the beach. Kayden playing the sand cautiously, I think he doesn’t like to get his hands dirty. Prefer to play the bubble machine more! Swimming in the kids pool with 2 arm floats.…
August 8, 2012
Pa-sonaru
Birthday with The Kids

Had a quick lunch with the kids and Jasmin last Saturday, sort of a replacement birthday lunch since we didn’t spent anytime with the kids on the actual day. With Raya around the corner, it’s good to shop as well since I’ve been dying to get a cabin luggage for the longest of time. Kendric, 6 months and counting. Beginning to eat solid food nowadays. Spent lunch time at Chili’s, one of our favourite joint but felt that the service has deteriorates quite a bit with a lot of other nationals working as server. A lot of the time, things got lost in translation. Ordered our favourite, Triple Play and Cobb Salad since we had late lunch at McDonald’s earlier. Kayden eating his fries. One of the nicest photo that Jasmin helped us took. Kendric taking his afternoon nap. Managed to accomplish a few things while at MidValley, bought some pants at Uniqlo and finally a luggage bag that I called my own. Spent the evening at home with some home cook Hokkien Mee. The kids must be very tired since Kayden wanted to sleep about 9 plus, so manage to get some shots of Kendric. Who do you…
July 23, 2012
Our Baby, Pa-sonaru
Kendric The 4th Month

Kendric is down with flu and cough for the past few days, and has been crying a lot (especially at night) probably because of the itchy throat or congested nose. It’s heart aching seeing him sick and the only thing we as parents can do is just wait for the medication to ease the illness away. It’s also because of that that both me and May are considering 2 is enough. Anyways, taken some pictures of him over the weekend since he’s already 4 months old and can mumble some sounds out. He also shows great strength in his little pair of legs and like to stand sometimes. Here’s him sitting in the walker. Some might say that it’s too early for him to be in a walker but he started to kick back and forth and can move backwards and slightly sideways now on the walker. A lot of people that seen him said that he looks like me, well I still think that there’s not much difference because I remembered Kayden looking exactly like this when he was small. See for yourself in the video below This video was taken when Kayden was about 4 and a half…
May 11, 2012
Our Baby, Pa-sonaru
Kendric’s 2nd Month

I’ve been guilty of not updating enough photos of Kendric, partially due to my lack of photos of him everyday and when I do have a photo, it will be with Kayden. Spent a day at Ikea with the family sometime last month before getting busy with work again. Kayden had been a great brother to Kendric, but being only 2 years old, sometimes we thought that he might felt a bit left out because all the attention now is targeted to his baby brother. So sometimes he’s extra clingy and wanted to seek attention. Kendric at almost 3 months old, we are glad that his jaundice days are over, at the time of writing he had already drop a night feed too without us making any interference. A typical Saturday at Ikea Food Hall, super packed with people! Of course, the Swedish Meatballs are the ones not to be miss everytime we are here. Kayden loves fries, with ketchup! Kendric all curled up taking his nap. Later that night, we took a quick pit stop at TCM to have a photo taken with Optimus Prime at Toy’r Us. That’s life during weekend, but since jobs are starting to pick…
April 9, 2012
Our Baby, Pa-sonaru
A Best Friend’s Wedding

Yesterday, another brother loses his bachelorhood but he already lost it 2 weeks back when he had another wedding ceremony in Singapore. Fortunately for us who can’t make it to Singapore, he also hold another wedding reception in KL so that all of us can attend. If I’m not mistaken, this is the only one wedding that all of us attended, yup. When Pat got married, Yam wasn’t there. When I got married, Pat wasn’t there. And when Lau got married, Lai wasn’t there. How ironic it took 3 weddings for all of us to gather up. All the brothers together, but spot the odd one out! The bride and groom, and the last minute best man, Jason! Being the 2nd ceremony, it’s pretty easy as there’s no sisters so it makes getting the bride much easier although the Singapore version prove to be more complicated according to Wong. All of us did look a little bit like waiters for the day. Dinner was at Cheers Palace, a place that I always thought the food is so so until last night where a lot of the dishes was pretty good. I know I contradict a little but seriously the food…
February 26, 2012
Japanese, Steamboat
Nagomi Shabu Shabu Buffet @ Menara Hap Seng

This post is exactly 2 months late but better late than never right? Read all about the exciting Nagomi Shabu Shabu from KampungBoyCityGal quite a while ago and since I’m running out of dinner places to go, decided to celebrate my dad’s birthday here. The traffic jam around the area is quite terrible, so it’s a good place to drop by if you’re stuck in one and in the mean time have a good comfort food before heading home. I was a tad early so I decided to meet up with lunch gang for drinks while waiting for the gang to arrive, because on that day, it’s super jam in KL. I don’t drink much nowadays due to my gout condition but it’s difficult to resist a good pint of Stella Artois, one of my favourite beer hail all the way from Belgium. The rest of the lunch gang just ordered cranberry juice, how boring! For snacks, we ordered some roasted pork and it was pretty alright. Brussels is available at quite a number of places and it’s definitely a good place for Belgian beer, not so much on the food though because just the week before CNY, I was…
February 10, 2012
Our Baby
Kayden’s 2nd Birthday

Juggle between 2 sons is tiring, hence the lack of blog post for the past few weeks. A recap of what we did for Kayden’s 2nd birthday. It’s a small affair, celebrated with some close friends and relatives. Kayden seemed to like Mille Crepe Cake a lot, so we ordered one for him from Humble Beginnings, tasted good and even better that the one from Food Foundry. We had initially planned to call of the party because of Kendric’s arrival, but my mom said it can go on so we decided to go ahead as well although not a lot of people come for the night. A few of the dishes that my grandma and mom cooked for the night. For special recipe, PM me! Kayden had been practicing his candle blowing skills for quite a while, so finally on his 2 years old birthday, he managed to blow it off! Kayden’s too eager to taste the cake and he already gobbled up the knife! The boy loves chocolate and crepe cake! Eager to open up all the presents! Playing with all his toys! One of his favourite is a wall hanging mat that features quite a number of fruits.…
January 20, 2012
Our Baby, Pa-sonaru
Kayden Genap 18 Months & Can Be A Story Teller

Kayden turned 18 months today. He is about 82cms tall right now and weights like a rock. This is us last Sunday celebrating Sebastian’s 1st birthday. When we were seated next to Lau’s mom, she was surprised that Kayden is so talkative. How talkative, well watch the following video. He likes to read, and from there he can roughly tell back the story out in summary, like how he did above reading out loud Ali Baba and the 40 Thieves. And he can be very cheeky too. Making funny faces and mutter a lot of things when he feels like it. He’s stuck like glue to my mom, following her where ever she goes, and if he can’t see her sometimes, he will go on crying looking for her. He can say out loud from A to Z, 1 to 20, Yat to Sup (1 to 10 in Cantonese) and Satu to Sepuluh (1 to 10 in Malay). When he feels like it, he can also sing out the ABC song, and a few others nursery rhymes. He knows how to ask May to drive faster when she’s driving too slow and stop at the red light. Happy…
July 8, 2011
Japanese, Our Baby
Kura Japanese Restaurant @ One World Hotel

I think Kura Japanese Restaurant needs no introduction. It’s been there ever since One World Hotel open its door and can be consider one of the nicer Japanese restaurant around Klang Valley. I have been here twice before this visit and I can recalled that their sashimi is always fresh. The last time we went, it’s also because May’s boss decided to treat her for a meal, so we get to order the famous Tuna Belly…one of those rare and pricy sashimi on the menu. Due to work this coming weekend, we have to celebrate Father’s Day a week earlier as well, same like last year at Xenri’s. Most of us ordered from their wide range of Set Lunches and each set comes with a bowl of salad. Fresh vegetables with ebikko and crab stick salad sauce. Raw squid with miso bean. Not to sure what it’s called. Chirashi Don, all the sashimi goodness in a bowl! I ordered the Sashimi and Fish Set, comes with 6 slices of fresh Sake. And a piece of grilled Salmon Terayaki. The set also comes with Chawamushi and Miso Soup. Japanese Garlic Fried Rice, one of the more common fried rice you can…
June 13, 2011
Chinese, JD Cooks, Our Baby
JD Cooks ~ Hokkien Mee

One of my favourite food is Hokkien Mee, largely contributed due to me being 1/4 of an Hokkien although speak not a single word of that. As there are only a few of us at home for dinner today, my Mom decided to cook this and Char Kway Teow for dinner. The main ingredients is of course the ultra thick noodles. Other ingredients includes marinated pork and cabbages. Last but not least, is of course the lards. Eating Hokkien Mee without lard is like eating Prawn Mee without prawns. First step is to gently fry chopped garlics until it is golden brown. Next is to add in the other raw ingredients like pork and prawns. Next comes the noodle. Sprinkle some salt and pepper to flavour it a little before adding some chicken broth. Dark soy sauce is added to provide the dark colour look and oyster sauce/soya sauce is added to further enhancing the flavour. Let it simmer for at least 5-10 minutes before adding in a secret ingredient. Flounder fish seasoning, makes the Hokkien Mee taste even more like those famous Hokkien Mee places. And with that, it’s nearly done. The last step is to add in the…
May 15, 2011