When it comes to western food, we can’t stray very far from the 2 big boys that have existed for as long as I can remember.
There’s the Ship, and also the Train, I mean Victoria Station. Both have similar type of dishes, one with the setup of inside a ship while the other a train. And a few weeks back, we head over to this Station for a special treat from May.
The setting with lots of photos of trains old and new.
Having the luxury to choose to sit at the station or inside the train.
Boston Lobster Promotion for RM17.90/100gm. Normally it’s RM19.90.
The staff catching a lobster for May’s dad.
The 900gm lobster presented to us, before it’s sent to the kitchen.
Like all restaurant, bun is served before the main course along with SCS butter. However, I do find the bun similar to those that can be found in Giant.
Garlic Baked Escargot and Cheese Baked Scallop. The escargot is not as good as the one at The Ship though.
Kayden, just like his mom is a big fan of soup. So we ordered the Chicken Vegetable Soup for him and Chicken Tomyam Soup for myself. I find the Tomyam soup lacked the umph in the taste.
May ordered the Grilled Salmon and Chicken. Simple but delicious.
I ordered the BBQ Spring Chicken. While the chicken is alright, I find that the BBQ sauce is a bit too sour to my liking.
May’s mom ordered the Grilled Chicken. Nothing much to comment as it’s pretty standard.
The highlight of the day, Boston Lobster, half in cheese bake and the other garlic bake.
Overall, I would say dinner is ok but I know now that for my fix on escargot, I will surely select the Ship more than Victoria Station. The bill came out to about RM400+, where a large chunk is contributed by the lobster from Boston.
For those of you who wants a different feel and eating in a train, visit www.victoriastation.com.my.