Chinese

Celebrating Dad’s Birthday @ Restoran Keng Seng, Damai Perdana

December 12, 2010

Finally I got to spend Saturday chilling at home blogging. There are times that I forgotten what day it is so I guess sometimes working the whole week does have an effect. Yesterday was me dad’s birthday and we celebrated it at a Chinese restaurant close by our house.

The place is located next to the now defunct Restaurant WSW, which I wrote about not too long ago.

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Kayden already busy eating the sauce plate.

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We ordered a simple set meal at RM388. The first dish to arrive is the Hot & Cold Combination consist of Yam Basket, Thai Style You Tiao, Fish Roll and Fish Cake.

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The Yam Basket is nice, so is the Thai Style You Tiao. The Fish Cake and Fish Roll is ok too.

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Next on the list is Shark’s Fin Soup, which is pretty good with loads of crab meat.

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Steamed Patin is very fresh and the texture is just nice. My only comment is the sauce is a bit salty for even someone like me, but I guess will be very good to go with rice.

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Roasted Suckling Pig, with only really the skin that’s being served. It’s well worth the RM388 that we paid for because normally this can easily fetch to up to RM600+ per table if Suckling Pig is part of the selection.

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The Vegetarian dish is average with mushrooms, fish ball and veges.

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Steamed Hoh Yip Fan (Glutinous Rice) is prepared and packed individually and it’s rather tasty.

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It’s tasty because I only ate a bit only to realize that it contains dried shrimp.

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Longetivity Noodles is a must for birthdays, and it’s very well done too.

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Dessert is Woh Peng and some cold mochi and it’s quite tasty. Overall, I think the food is pretty good for the price we pay with the suckling pig and all. We saw some table order something which consist of a pumpkin, so maybe we can try that next time.

Restoran Keng Seng is located Jalan Damai Perdana 1/9, Bandar Damai Perdana Cheras.

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Crepe Cake from Food Foundry, something very different for a birthday cake for a change. It takes 2 days to prepare one and cost about RM108.

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Kayden with Grandpa and Grandma.

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Kayden getting a dry run on cutting a cake before his birthday coming next month.

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The hundreds of layers of crepe to make the cake the way it is. It’s nice and something definitely worth trying for once (at least!)

It’s a good dinner and birthday cake and am glad that Kayden is well behave as well!

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8 Comments

  • Reply May December 14, 2010 at 3:15 pm

    Haha you manage to capture Kayden smiling with his teeth exposed.
    Plus you forgot the longan tong sui!!

  • Reply Eva December 14, 2010 at 4:31 pm

    is this a nice place for dinner? i wanna take my family out for dinner when im back next yr.. or would u recommend somewhere else

  • Reply JD December 14, 2010 at 4:41 pm

    @May

    I didn’t realised also

    @Eva

    You want Chinese Course dinner? If not I would suggest Reunion at Bangsar Village 2, it’s pretty good.

  • Reply Sher Lin December 14, 2010 at 10:12 pm

    Kayden looks very cute in the picture with his grandparents! With his two front teeth!
    (Reminds me of the kid song ‘All I want for xmas is my 2 front teeth’)

    And the dinner looks really nice lor…. and the crepe cake! always wanted to try, until now haven’t! coz I heard of how good Food Foundry is like a million times, hmm!

  • Reply JD December 15, 2010 at 12:57 pm

    @sherlin

    Well, that’s what we are singing all the time.

    Crepe cakes is ok lar, but apparently Food Foundry food is not that nice anymore.

  • Reply SiewMin December 17, 2010 at 5:15 pm

    WAH! the crepe cake is so expensive in KL!!! Penang is only RM62 for 0.9kg for the french vanilla flavour!

    http://www.humblebeginnings.com.my/onlineorderm.html

  • Reply Rachel September 3, 2011 at 2:52 am

    hi, nice pics & post u have there : ). Btw please dun get offended but its Restaurant Jing Sheng nt “keng sheng” and hope to get your support on Facebook and there’ll be a free buffet opening ceremony for upstair’s extension, will soon confirm @ facebook… : ) thx (Restaurant Jing Sheng ??????)

  • Reply JD September 5, 2011 at 3:08 pm

    @rachel

    no worries. Keng Seng should be the Cantonese way of saying it right?

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