Finally I got to spend Saturday chilling at home blogging. There are times that I forgotten what day it is so I guess sometimes working the whole week does have an effect. Yesterday was me dad’s birthday and we celebrated it at a Chinese restaurant close by our house.
The place is located next to the now defunct Restaurant WSW, which I wrote about not too long ago.
Kayden already busy eating the sauce plate.
We ordered a simple set meal at RM388. The first dish to arrive is the Hot & Cold Combination consist of Yam Basket, Thai Style You Tiao, Fish Roll and Fish Cake.
The Yam Basket is nice, so is the Thai Style You Tiao. The Fish Cake and Fish Roll is ok too.
Next on the list is Shark’s Fin Soup, which is pretty good with loads of crab meat.
Steamed Patin is very fresh and the texture is just nice. My only comment is the sauce is a bit salty for even someone like me, but I guess will be very good to go with rice.
Roasted Suckling Pig, with only really the skin that’s being served. It’s well worth the RM388 that we paid for because normally this can easily fetch to up to RM600+ per table if Suckling Pig is part of the selection.
The Vegetarian dish is average with mushrooms, fish ball and veges.
Steamed Hoh Yip Fan (Glutinous Rice) is prepared and packed individually and it’s rather tasty.
It’s tasty because I only ate a bit only to realize that it contains dried shrimp.
Longetivity Noodles is a must for birthdays, and it’s very well done too.
Dessert is Woh Peng and some cold mochi and it’s quite tasty. Overall, I think the food is pretty good for the price we pay with the suckling pig and all. We saw some table order something which consist of a pumpkin, so maybe we can try that next time.
Restoran Keng Seng is located Jalan Damai Perdana 1/9, Bandar Damai Perdana Cheras.
Crepe Cake from Food Foundry, something very different for a birthday cake for a change. It takes 2 days to prepare one and cost about RM108.
Kayden with Grandpa and Grandma.
Kayden getting a dry run on cutting a cake before his birthday coming next month.
The hundreds of layers of crepe to make the cake the way it is. It’s nice and something definitely worth trying for once (at least!)
It’s a good dinner and birthday cake and am glad that Kayden is well behave as well!