We have planned a week ahead that for Mother’s Day celebration, we will probably cook at home. Kayden is easily agitated during dinner time and we ended up gobbling down our food whenever he’s in that mode. Like how we did at Marche. So staying at home for dinner is not a bad idea at all.
Quail eggs in the making.
Some fish as well. Dory and Butter Fish (it’s so good and really taste like butter!)
A steamboat favourite ‘Fei Dip’’ and Oyster Mushroom.
Some crustaceans as well. Tiger Prawns and Flower Crabs.
Fish noodles and that fish roll with celery and carrot.
Some beef and pork sholder slice for Shabu-shabu. The pork slices are extremely tasty.
The butter fish and dory fish in slices.
Japanese Ramen and cooked quail eggs.
Ah, nothing beats enjoying dinner at home with so many helping hands to look after Baby Kayden.