JD Cooks

Steamboat Dinner, Mother’s Day

May 18, 2010

We have planned a week ahead that for Mother’s Day celebration, we will probably cook at home. Kayden is easily agitated during dinner time and we ended up gobbling down our food whenever he’s in that mode. Like how we did at Marche. So staying at home for dinner is not a bad idea at all.

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Quail eggs in the making.

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Some fish as well. Dory and Butter Fish (it’s so good and really taste like butter!)

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A steamboat favourite ‘Fei Dip’’ and Oyster Mushroom.

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Some crustaceans as well. Tiger Prawns and Flower Crabs.

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Fish noodles and that fish roll with celery and carrot.

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Some beef and pork sholder slice for Shabu-shabu. The pork slices are extremely tasty.

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The butter fish and dory fish in slices.

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Japanese Ramen and cooked quail eggs.

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Ah, nothing beats enjoying dinner at home with so many helping hands to look after Baby Kayden.

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8 Comments

  • Reply Shireen May 18, 2010 at 9:57 pm

    Very good idea to have it at home..you can have it any style you like…

  • Reply Sher Lin May 18, 2010 at 11:37 pm

    wah, nice, got all the ‘hou liu’… better than steamboats outside lor

  • Reply JD May 19, 2010 at 8:19 am

    @shireen

    Yah, it’s any style we like. Next up would be BBQ on wesak day.

    @sherlin

    Yeah, and it’s much cheaper too.

  • Reply chrisblitz May 19, 2010 at 1:24 pm

    wow, wat a luxurious steamboat. Nice!

  • Reply suhaisweet May 19, 2010 at 2:13 pm

    Hi there..1st time see ur blog..nice entry and love ur pics too.visit me if free huh..;)

  • Reply carrie May 19, 2010 at 5:40 pm

    I also had steamboat for mothers’ day celebration

  • Reply JD May 19, 2010 at 8:37 pm

    @carrie

    Way better than eating outside and being over charged right?

  • Reply JD May 20, 2010 at 12:40 pm

    @chrisblitz

    Looked luxurious but it’s quite cheap. RM150 for 8 pax, better than eating steamboat outside.

    @suhaisweet

    Thanks for visiting. Will do.

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