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Things I bought

June 9, 2009

So I meant to take a picture of what I get for working for 5 years with the company, but unpacking and packing back the vase seems like too much of a hassle for me, so I decided to put some other pictures instead.IMG_1533Thomas Kemper Root Beer, taste better than Bundaberg Root Beer.IMG_1535Guess what plant is this? Something I bought in Cold Storage and is useful in the kitchen. Take a guess and I will reveal the answer…

IMG_1539IMG_1538IMG_1542Some macro shots of cherry, banana and super sweet lychee.

And the thing I like most that I bought in Rooms.

IMG_1546IMG_1549  An automatic card shuffler that would go well with my poker set. Now if I can set a time to have poker night, that will be great.

Remember the last post about the bad news? Well I have yet to get it, so it’s probably be one of these days but I don’t care anymore. Better concentrate on things I like, that should keep the negatives at bay.

Came back home today and I kind of expecting this package to arrive, although I had hope it arrived sooner.IMG_1553 My package from Amazon. I think I am a bit obsessed with buying things online. I am not sure about any of you reading this but I like receiving stuffs in the mail. Snail mail that is, so if I am able to shop for groceries, I think I will do that too. If you are wondering what I bought, here it is…

IMG_1557some cookbooks from Amazon coz it’s pretty cheap compare to local bookstores. Imagine, these 2 books would have cost me more than RM250 but I managed to get it for about RM180 with shipping. That’s why I like to get it overseas, especially Blu-Ray disc where it is almost half the price of what is selling here.IMG_1559

Jamie Oliver’s Ministry of Food, which costs RM135 in MPH and teaches you how to cook in 24 hours. Good book with lots of pictures as guide, great for beginners like May.IMG_1558 Gordon Ramsay’s Cooking for Friends, not a lot of pictures but there are some really good recipes that I might be giving it a try.

So over this weekend, I will be going what I do best, cooking. Now, where’s my non stick wok and ‘wok’ chan?

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3 Comments

  • Reply shenliang June 9, 2009 at 1:34 pm

    poker nite when????

  • Reply ahbing June 13, 2009 at 2:12 am

    So how's the book? Can do some reviews in your blog? Would love to know how good are the books 🙂

    Btw where are you from? I only read through your first page and I didn't get much info.

    Drop by my blog have leave a comment or two 😉

    personal blog at http://www.ahbing.com

  • Reply TL Wong July 16, 2009 at 3:10 pm

    seriously didn't knew you can cook so well,

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