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Baby Kayden 4th Week
6 Feb2010
Last week before his full moon. Enjoy!
Day 22
Day 23
Day 24
Day 25
Day 26
Day 27
Day 28
Additional 2 days, just for all of you readers!
Day 29 – TV Watching Day
Day 30 – Head Shaving Day!
Kayden’s full moon party is tomorrow. Looking forward for more photos next week. Till then.
- In: Our Baby
- Tags: Baby Kayden
Woo Pin Fish Head Mihun @ Cheras Flats
5 Feb2010
Last weekend, despite wanting to wake up early to get breakfast, I only woke up about 830AM. So not wasting anytime, I got directions from my parents on how to get to this ‘Woo Ping Fish Head’ which is located near the famous Cheras ‘Sei Lau’ Flats.
I was glad that despite getting there late, the crowd is still ok and there’s ample of seats around. Not that I care because I was tapao-ing back home to eat.
This is the lady boss standing around taking my order. Behind here hangs quite a lot of newspaper cutting of reviews of the shop. I presumed that this shop has gone a long way. However, the cooking is mainly done by some foreign workers working there. I’ve got no complaints as long as the food serve is good. This is a classic example of leaving the cooking to the workers, and the bosses are the one taking order. Minimizing confusion and maintain proper customer service.
There’s 2 variety that you can choose from, the Fish Head and the Fish Paste. I’m not really a fan of fish head (mainly because of the bones) so I chose fish paste instead.
So half and hour later, I’m back at my house enjoying a bowl of still hot Fish Paste Mihun.
Looks good right, and the taste is not bad too. But I still find the Win Soon a bit better because of the pork lard that they added. Nevertheless, never tried, never know right?
The chilli paste is quite good. Mixture of grated fresh chillies with belacan, an essential to eat with any Fish Head Mihun.
Umm…spongy mihun that still tasted good after half an hour. Bliss!
Each packet of this is RM6.50, which is pretty standard pricing nowadays. Will be going there again tomorrow. Hopefully the open at 7AM.
Their location
Woo Pin Fish Head Mihun
Perumahan Awam Sri Pulau Pinang Block 4
Jalan Ikan Emas
Cheras KL
Opening hours : Early morning till 3PM
- In: Food
- Tags: Cheras, Fish Head Noodle
1. Providing your customer a security token to login to your website, and it can only be collected from a branch.
2. Don’t inform him that once they have the security token, he needs a PIB to login.
3. Let him know that in order to get the PIB number, he is required to visit the branch (again!)
4. Have your call centre executive informed him that he can access the website in 2 hours, but don’t let him know that it won’t happened because the executive don’t know what she was telling him.
5. Let him call back. Let him call back at least 4 times to the call centre, only to let him know that the problem is because the account is link to a previous security token.
6. After all that, let him write an email complaining about the problem and then replying to him by saying “We really need to understand the situation in order to find a solution to the problem.”. And also tell him that “It’s advisable to call your 24 hour Telebanking Service for a quick fix (which is not, by the way)”.
7. Let him cool down on the situation previously and then start to mess up with his credit card account.
8. Billed him in full although he still have a 2 month installment on the account, just because he makes a large payment on his card in December.
9. When he calls in to enquire on the problem, have your customer executive telling him that he shouldn’t be making payment before his statement cutoff date so that it won’t messed up your system. Tell him that it’s his mistake to make the payment. Also let your customer executive lied to him that someone will look into the problem.
10. Wait for him to call again in a weeks time, and tell him that you can’t rectify the problem and he will have to settle the bill. When he said that he wants to cancel his card, get your executive to tell him that he can do that once he has settle the bill. Have him feel that this bank is the world lousiest bank. Period.
- In: Humour
New Obsession
31 Jan2010
I have to confess that my new obsession is editing photos. For now at least. So I was rummaging through some of my very very old photos that I took with my 1st Canon 1.3 MP Digital Camera while I was in the UK, so here goes.
Edinburgh is one of the first city that I visited back at Newcastle. Mainly because it’s the nearest and we went there before the semester start. Notice my neatly cut hair.
Amsterdam, famous for it’s Red Light District and also home of Heineken Brewery. The beer brewed there is so good that we are already drunk at 9AM in ther morning.
Our main intention of flying over to Amsterdam is to come here, Keukenhof. House of a hundred types of tulips, which the Netherlands is famous for.
Despite studying in the UK, I only visited London a couple of times. This trip pictured here is actually my first. Got to meet up with YenYen and Pat.
Some panoramic shots that I took back then. Quite ok lar considering that I’m using a 1.3MP camera.
Angel of the North, one of the landmark in the North East, on a midsummer’s day.
Our final trip before we came back to Malaysia in 2002. Lake District in the North West and Manchester.
2009 Christmas Eve Dinner @ My House
30 Jan2010
Saturday afternoon and I can’t take a nap. So while I am still experimenting this awesome Photoscape, it’s a good time to post up last year’s Christmas Eve Dinner as well.
One thing I noticed is that whenever we had a gathering at my house, there isn’t much photos being taken on us. So I think one of the new year resolution is to take more photos on our gang’s gathering. Will be fun since Pat will be coming back soon with his family and Lau is going to have a baby soon. So that makes it 3 of the gang having a kid to mess play around with. What do you guys think? The only thing is someone have to take the initiative with the pictures, because I am the one always ended up cooking, so I can’t have 2 pair of hands cooking and being the photographer at the same time. So maybe can delegate this task to Pat, or Lau.
Anyway, back to Christmas Eve. I have to work on Christmas Eve last year (I think the 1st time since don’t know when), so I’ve prepared some of the food the night before. Went to Village Grocer to get the ingredients, which the traffic proved to be a nightmare 2 days before Christmas. But Village Grocer still sells the most variety of things compare to other major hypermarkets.
Food for the night includes, Sandwich Cake (with Smoked Salmon and Egg), Roasted Chicken Drumsticks ala Remi style, Mashed Potatoes with Bacon and Cheese, Pasta Carbonara (which is not the photo) and Banana Tarte Tatin.
Since it’s a working day for me, we started the dinner about 8PM, plus and minus because you know lar, Malaysian timing. See me here cutting up the Sandwich cake as starters. This was before me donning my apron and prepare the Carbonara and other stuffs.
Everyone is waiting anxiously for the sandwich cake. While some of the them are joking around.
As I said, that’s all the photos I got for the night, so I couldn’t elaborate further what happened. And I didn’t even snap any photos of how JD Cooks the Pasta Carbonara, crap!
Anyway, please comment.
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