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Husky…the Husky
31 Aug2010
A week back when I was singing Karaoke at Green Box, Sungai Wang, I got a BBM from May saying that there’s a Siberian Husky at home and my immediate response was “What? A Siberian Husky?!?”. Apparently my dad decided to get a husky as they need 2 dogs to guard the house next time, so it’s about time to get a puppy so that by the time they move in to the new house, it will be ready.
I asked May to take a photo of the husky, but she said it’s too troublesome and the dog is in the kennel outside. She asked me to check it out when I reached home. So by the time I reached home after Karaoke, it’s almost 12AM so I just peek at it a little before heading to bed.
Over the weekend, I got to take a better look at it and it’s surely a very naughty husky. On Saturday, he jumped into the Koi pond, and my dad have to do a rescue act to get it out from the pool.
This is him over the weekend. The coating is quite special with majority of his coat white with tinge of brown and silver on his back.
His face is quite special too, with a dark rim around his eyes.
This is him after a bath today. All clean, and very obediently sitting on the table.
He’s pretty intelligent too, as already know how to sit within a week. The only thing is he’s a bit mischievous and will gnaw at a lot of things, so Kayden is currently off limits to him.
It’s a great addition to the family, apart from the afternoon and night time barking. More to come on his progress.
- In: Pa-sonaru
- Tags: Siberian Husky
Original Taiwan Pearl Tea @ Chatime, Pavilion
28 Aug2010
Last Thursday just before lunch time, Sherlin sent out an email about this Crap Crepe Place that she wanted to try. However, that didn’t get the general consensus from the rest of the lunch gang, so we ended up eating at Food Republic.
After lunch, Shireen and Chin Chin went to this place to get the dessert on shaved ice, while the remaining of the lunch gang, went to get Pearl Tea instead.
Chatime is located on the same floor as Dome and served authentic Pearl Tea like the one at Taiwan.
The crowd is quite alright as Jiun and Sherlin is making their selection.
The promo that is not valid anymore, “Buy 1 Free 5 Free Toppings”.
There’s quite a variety to choose from, like the original Milk Pearl Tea (which you can choose from a few selection of tea), as well as ice blended.
I ordered a cup of Roasted Milk Tea (RM5.90) and it’s pretty good. The taste is very different from the ones sold at pasar malam and is very authentic. Not to mention there’s a lot of pearls as well.
Sherlin ordered a cup Japanese Matcha Red Bean smoothie which is quite thick from the look of it. It also only costs RM5.90.
It’s definitely something worth trying and I’ve just googled and apparently Chatime is quite big in other parts of the world, so I’m sure there will be more of this outlet coming out in the Klang Valley.
Meanwhile, head over to Pavilion to try it out.
Lot No. : C4.09.00 & EC4.09.00
Tel. : –
Website : ichatime.com
- In: Food|Hawker
- Tags: Bubble Tea, pavilion
I’ve worked at Menara Weld for more than 5 years but I’ve never step foot into this very famous Pan Mee stall at Jalan Berangan (which is the road inward at the now defunct Finnegans).
As May was going down to KL a few times last week, we decided to give this place a try as a few friends of mine have said that the Pan Mee at this stall is not bad.
We were the 1st customer that day, guess the morning crowd is still jamming their way to town.
On each table, there are 3 variants of chilies being served. There’s the chili flakes, the normal chili sauce and also cili padi. It’s good to know that you can choose what kind of spiciness you want and choose accordingly.
May ordered the soup version, with fish and meat ball. The starting price is at RM6 and goes up with the things you want to add in, like egg or extra fish balls.
Bear in mind that they only serve thin and thick pan mee only. The other alternate version, which is the pinch version is not available.
As for me, I ordered the dry version, with egg.
The pan mee is slightly thicker than average but the texture is firm and chewy and just nice to be eaten. On top of it were the usual minced pork with mushroom.
Both of the soup and dry version is not bad at all and breakfast was very satisfying. It’s also best to be eaten with the chili flakes, especially for the dry version.
The only thing I regretted is not eating here earlier during my 5 years at the Weld. So if any of you are nearby, don’t wait like me. Head over now to try one of the more decent Pan Mee stall around this part of KL.
Tim Kei Pan Mee (Lau Di Fang)
Jalan Berangan (along Hotel Fortuna) aka Arab Street
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