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Random rantings
11 Mar2010
It’s been quite a while since my last post in the office, mainly because there’s picture to upload when I do post like this in the office and have to depend on pictures I found on the net.
Been coming to the office like I used to work for the OZ market, yup that’s 645AM arriving at office. Main reason is to finish up some unfinished business that needs to be completed by tomorrow and I don’t want to stay in the office after 545PM, so I decided to come in early instead.
Coming to work early has it’s pros and cons, this morning I nearly wanted to sleep again, and yup, I do get sleepy by tea time. But being early also means that there will be seats in the LRT, something that I don’t get to do if I take the train during my normal working hours.
I also get to eat McD RM4 breakfast (not exactly RM4, but RM4.5) and enjoyed it in the office where it’s quiet.
Will be organizing a BKT session this Sunday, hopefully this week it’ll work!
- In: Pa-sonaru
Grilled Fish (Ikan Bakar) @ Lorong Ceylon
10 Mar2010
It seemed like yesterday when I first ate at this place. I have just joined Amex back then and this is the place that our trainer brought us, newbies for lunch on the 1st day. And after that, the rest is history.
The stall is located at Lorong Ceylon, opposite Menara PMI. Their specialty is Malay style Grilled Fish.
I still remember back then when I was working on shift and don’t have a proper lunch hour, I will head over here for lunch because it’s Malay food with lots of variety. I still can’t find a better stall yet that sells good Malay rice.
It’s been almost a year that I visited this place, mainly because my Lunch Gang don’t like hot places and they don’t like Malay food. Despite their specialty are Ikan Bakar, I normally take chicken instead. Here’s my plate with Fried Chicken and Fried Paku Pakis (Fern), with lots of gravy!
May ordered 2 veges with tofu because she wants to eat the Ikan Bakar.
Grilled Stingray. Taste good as always.
I’m surprised that the Makcik there still remembers me, I think mainly because I frequent them too often back during my Auths days. The whole lunch only cost us about RM15 with drinks, pretty standard considering how big the fish was.
Finally a picture of May with food on my blog after a 3 months break!
We were there slightly after lunch time so most of the dishes were almost finished, but at least there’s some Grilled fish left. Eating here sure brings back memories like, packing lunch back to the Weld, discussed and got my insurance plan here from a friend, and not to forget packing it and ate the rice in the card with May. Haha.
So to those of you working nearby, cherished what you have, because you won’t be able to do so if you’ve move on!
Their location
Opposite Menara PMI
Corner of Jalan Mesui and Lorong Ceylon
- In: Food| Lunch
- Tags: Ikan Bakar, Malay Rice
Kayden’s Day Out @ One Utama
9 Mar2010
We have been bringing Kayden out a lot for the past few weeks, and he seemed to be enjoying it whenever we are at these malls. Hmm, it must be our constant hanging out around the malls during his pregnancy that makes him a shopper too.
May were busy buying Clarin’s stuff at Parkson, so here’s Kayden when he’s in a good mood!
Here’s him not in a good mood!
He has grown a lot for the past 2 weeks, things that he can do now includes constant smiling and wanting to talk.
He even can utter something that sound like ‘Hello’.
We reached 1U quite early and after 2 hours of shopping, we met up Mr and Mrs Lau for lunch, at Pasta Zanmai.
I think this is the 3rd Pasta Zanmai post on my blog, but good things are meant to be shared right? May ordered Chicken Teriyaki Pasta with Tortilla Maki. Instead of using vinegar rice, a piece of tortilla is used making it a fusion maki!
This is the Chicken Teriyaki Pasta that comes with the Tortilla Maki. The set is RM22.
I ordered something more unconventional, but also what Pasta Zanmai is famous for, that is their pizza. Teriyaki Chicken Pizza with Onsen Egg. Their pizza is really good, even better than the ones at Pizza Hut. It’s thin crust and crunchy and with a fusion of Teriyaki sauce, no wonder their pizza is a hit!
Mrs Lau being pregnant and not allowed to eat anything raw, ordered the Tori Garlic Rice set. Basically fried chicken (Japanese style) with Garlic Fried Rice.
Mr Lau ordered the Teriyaki Chicken and Hotate Pizza set. Something that May had ordered a number of times like this and this.
Still one of the best Japanese fusion restaurant in town, and less crowded compare to their sister restaurant, Sushi Zanmai (which until today I am put off by the long queue each time!)
Next post, Ikan Bakar!
- In: Food| Our Baby
- Tags: Baby Kayden, Lau, One Utama, Pasta Zanmai
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